|
KMID : 0380619990310041044
|
|
Korean Journal of Food Science and Technology
1999 Volume.31 No. 4 p.1044 ~ p.1049
|
|
|
Fermentation Characteristics of Honey Wine by Saccharomyces bayanus
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|